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Restaurant-Style Zuppa Toscana
This is fantastic! Since my husband doesn't eat pork I used 6 strips of lox in place of the bacon. I also used baby spinach instead of Kale since that is what I had on hand. I used Anduye sausage and I was afraid it might be too spicy, but the cream cut the spice and it was perfect!
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Reviewed On:
Nov. 9, 2009
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