This is an excellent dish and served beautifully to my in-laws. My father in-law is not a mushroom fan, so I did the following substitutions: Cream of Celery soup instead of Cream of Mushroom soup, and used a can of cut asparagus tips drained instead of the fresh mushrooms. Next time I will use 2 cans of the asparagus (one for the bottom layer and the other for the top). I also used a can of roasted garlic chicken broth in lieu of the regular can. I used light sour cream and will try light mayo next time. Overall this was a clear winner at my dinner table. Left-overs taste just as good if not better than the first go around. Thanks for this great recipe Janet!

Reviewed On: Nov. 20, 2004