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Cream Cheese Sugar Cookies

Reviewed: Dec. 19, 2011

These are good, but don't really taste any different than "regular" sugar cookies.

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Easy Beef Stroganoff

Reviewed: Dec. 12, 2011

I used 1lb beef...2 lb would have been overkill. Skipped mushrooms and oil, and flavor was good. Even my two-and-a-half year old ate it!

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1 user found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Nov. 19, 2011

Will definitely make again. I used cream cheese straight out of the fridge and combined with drained beef. Everything was creamy in just a few minutes.

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I followed other reviewers' suggestions and used sharp cheddar instead of Velveeta and added a bit of broccoli. I took one bite and a huge pot of soup went down the drain...absolutely disgusting. It was so bad I'm not even sure I'd try it a second time with Velveeta, since I've already wasted so much time, food, and money.

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5 users found this review helpful

Mozzarella Chicken

Reviewed: Sep. 15, 2011

I skipped the sauce and it was still very tasty.

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1 user found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Aug. 29, 2011

While this is not bland, it is not full of flavor either. Although I like hard boiled eggs, their flavor did not blend with the rest of the ingredients. This might be a once-a-year dish, definitely not a staple.

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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 27, 2011

This was too sweet, and I LOVE anything peanut butter/chocolate. Also, the base gets soft very quickly out of the refrigerator. Probably will not make again.

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Mango Lassi II

Reviewed: Aug. 19, 2011

This is spot on for taste, but I'm giving it a 4 because of the pulp. I was hoping for something smoother.

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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 24, 2010

I used "real" pumpkin and upped the spices a bit, and still found these very bland. If it weren't for the chocolate chips, they'd be pretty awful. They weren't dry, but they were a bit tough around the bottom. And they were 12 puny muffins, not regular size.

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1 user found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 31, 2010

So delicious! Crispy outside and soft inside. Made many substitutions that others did...brown sugar, applesauce and whole wheat flour, and the result is excellent.

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5 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Jul. 5, 2010

This is great for a light taste with a hint of sweetness, but it wasn't as firm as I would have liked. I didn't trust it to hold up overnight so I put the cake in the fridge. If it had a stiffer texture I would have given 5 stars.

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Gravy Baked Pork Chops

Reviewed: May 23, 2010

I only had a can of cream of chicken with herbs on hand so I used that. It was a 5, but I imagine plain old cream of mushroom would have been much more bland, hence the 4 stars. Still good either way, shops were very tender after 1 hour at 375.

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Chicken Cordon Bleu II

Reviewed: Apr. 14, 2010

To save some fat & calories I omitted the cream sauce, and it was still very good.

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Spiced Yogurt Pound Cake

Reviewed: Feb. 13, 2010

SO delicious! I follwed previous reviewer by adding more yogurt, less butter. Added heaping amounts of spices and it is delicious.

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4 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 7, 2010

Yum! Four cups of cheese seemed like overkill, so I used one 2-cup package of monterey/cheddar. I skipped the onions and added a few sprinkles of red pepper. I used uncooked chicken breasts and baked for an hour at 350...perfect!

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1 user found this review helpful

Hearty Ham Casserole

Reviewed: Nov. 18, 2009

This needs something more, it's a bit bland. I added marjoram like others suggested, and probably should have added some garlic. Frozen cubed potatoes would have made this easier.

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1 user found this review helpful

Philadelphia Style Butter Cake

Reviewed: Nov. 13, 2009

While this is very good, I cannot give it 5 stars because it is quite different than authentic butter cake from Philadelphia. The true thing has a much thinner crust and a much gooey-er top layer. You should have to eat it with a spoon.

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5 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Oct. 27, 2009

Skipped the mushrooms (ick!) but followed the rest exactly. Very good!

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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Aug. 17, 2009

Very yummy. Only complaint is that the first few pieces ended up with way more garlic than the pieces at the end. Suggest just sprinkling the minced garlic after the chick is in the pan for more even seasoning.

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4 users found this review helpful

Chicken and Black Bean Casserole

Reviewed: Jun. 4, 2009

I made this in a slow cooker and then used it as a filling for flour tortillas. I left off the spicy stuff and added chili pepper as needed. This was a bit liquidy, but that was to be expected since I made some modifications.

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3 users found this review helpful

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