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My dog absolutely loved this cookies. I didn't have whole wheat flour so I used all purpose flour. They turned out perfect. I used small round cookie cutters and they were also beatuful. When my mother saw the cookies (she didn't know they were for my dog), she asked me if she could eat one!

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Black Bean Brownies

Reviewed: Oct. 31, 2008

I'm a professional baker and I must say that this came out very good, I definitely will make them again, although they have a dense texture, they tasted good (no bean flavor at all), and they are healthy. I just loved them, thanks!

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Banana Bars with Cream Cheese Frosting

Reviewed: Oct. 31, 2008

This recipe is wonderful. I baked it in a loaf pan, baked it for 60 minutes, and it turned out perfect. It was tender, moist and with a very intense banana flavor.

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Classic Bran Muffins

Reviewed: Sep. 30, 2008

This recipe is awesome! I didn't have buttermilk on hand, so I used milk instead. I also added chopped pecans and baked it in mini loaf pans for 25 minutes. They turned out perfect, moist and with the perfect amount of sweetness. Great with raspberry jam!

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Died and Went to Heaven Chocolate Cake

Reviewed: Sep. 1, 2008

This cake came out perfect! Thanks!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 1, 2008

This cookies were trully fat and chewy, just what I've been looking for. I made them a little bit smaller and also used different kind of chips (semisweet, white, dark) and made some with walnuts. I recomend eat them warm with a cold glass of milk... DE-LI-CIOUS!

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Dark Rye Bread

Reviewed: Dec. 10, 2007

This is the best rye bread I've ever tasted! I followed the exact recipe but used the "dough" cycle in my bread machine, and then I made 12 rolls and baked them on a cookie sheet. Delicious!

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1 user found this review helpful