This is the best ever! I did modify by using 1 cup flour, 1/2 cup ground oatmeal and 1/2 cup whole wheat flour. I also added 3/4 cup chocolate chips.

Reviewed On: Oct. 30, 2008

OMG!! These are THE best! I have to be careful when I make these, or I could easily eat the whole panful. Took this to cookout and everyone raved! My boss's husband only wants these now when he's watching football. Will have to try with little smokies!

Reviewed On: Oct. 20, 2008

Outstanding! Very flavorful. I omitted the mushrooms and added celery. I also took the advice of others and added 1 1/2 cups of chicken broth. It made for a better soupier consistency. Also, in my experience, roux made with butter is much better than making it with oil. You can even use products such as Smart Balance if you are watching fats and cholesterol.

Reviewed On: Feb. 1, 2008