I used Splenda Brown Sugar Blend and only 1/2 the amount called for in the recipe (as is the case with Splenda blends) and we LOVE this!! My children and I eat this whole batch within two days of making it so we've gone to at least doubling or tripling it. We eat 1 cup at a time with soy milk. My son and I microwave it for 1:30 and my daughter eats it cold. THANK you for this wonderful, healthy, satisfying, hearty Muesli!

Absolutely delicious! Easily substituted sugar-free pudding, Splenda, and Splenda brown-sugar! Thank you!

I doubled the sauce and basically let the thighs "swim" while they baked. Absolutely deliciious!! The whole famiily loved this and hubby took the left-overs for lunch the next day. His co-workers were so jealous! I made fried rice, egg rolls (frozen), steamed dumplings, and noodles to complement the delicious teriyaki!! Definite do-again!!!

This was very bland, too much spinach, and just okay. Now don't get me wrong, my family loves spinach and we love chicken - but there just was not a whole lot of flavor in this recipe. I will probalby not make this again.

My family absolutely loves these. I've made them several times. I take a roast and cook it all day long with green peppers and the spices recommended. I am so thrilled to have found this recipe and method. It can be used for so many other types of meats and spices! Thank you!

I made this for the first time for Christmas dinner. It was the HIT of the dinner!!! I made it exactly as the recipe stated except I made four mini loaves instead of two regular sized loaves. It cooked for about 25 minutes instead of 30. It is very moist, fluffy, and just slightly sweet. My husband and children just raved and ate one whole mini-loaf between the three of them!! Definite keeper and do again! Thank you!!! Addendum - I made this a second time using 1/2 whole wheat flour and 1/2 white bread flour. It is (in my opinion) even BETTER! I didn't think that was possible! Absolutely delicious.

This was just okay for me. My family loved it, but I thought it was rather bland. I took the advice of others and saved the bacon until the end and used frozen corn rather than canned. Maybe if I make it again I will add some spices or something, I dunno. Just 'eh' for me.

My family all thought this was okay. My husband and son did NOT like the rice noodles and only ate the "topping". My daughter and I liked the rice noodles but thought the "topping" was okay, not a whole lot of flavor in my opinion. I may make this again but serve it over rice with some additional spices.

Pretty good. My daughter and husband thought it was wonderful, my son said it was okay (but he is a very picky eater). I thought it tasted like bbq pork or something. I had some ground lamb so I added that as well. I may make this again, but it is not a MUST do again.

Wonderfully moist and delicious. I substituted Splenda and a little bit of honey instead of sugar and it was still marvelous! Thank you!

I made these individually as opposed to one large "pie". It was really good, my kids even ate it! I can't give it 5 stars as I'm not sure I would make it again. It was really good, but not a MUST do again.

Wonderful! I have made these three or four times and every time they are gone in two days! I substituted at least 1/2 of the flour with whole wheat flour (sometimes I used more, sometimes less, but always at least 1/2). I also substituted Splenda and about 1/8 cup honey for the sugar. They are really soft and chewy, wonderfully aromatic, and delicious! Thank you for this recipe!

Absolutely wonderful!! I used 1/2 wheat and 1/2 white flour. I also substituted the white sugar with Splenda and a touch of honey and used Splenda Brown Sugar Blend (a little over 1/2 cup). These are SOOOOOO good, chewy, and delicious!!

Absolutely delicious!!! I followed the recipe exactly. My family enjoyed it, but didn't love it as much as I did. I ate it for the next couple of days for lunch!! Thank you for this recipe!

My family of four thought this was acceptable but not a do-again. I followed the recipe exactly but we just did not enjoy it that much. Sorry!

Pretty good. My husband and daughter loved it, I just thought it was alright. Kind of bland even though I added more soy sauce, pepper, and garlic powder. It needs something, I'm just not sure what. Maybe even more soy sauce.

I doubled this recipe and put it in a bundt pan. I also used Splenda and Splenda Brown Sugar blend instead of the regular sugar and it turned out FANTASTIC!!! Excellent recipe - a definite do again!

It was okay. My kids and husband really enjoyed it, otherwise I would have given it 3 stars. It needed more spices, I believe, but I'm not sure. I added 1/2 can of chicken broth because I was going to be out all day and didn't want to risk it burning with no liquid. I served it over egg noodles. I may make this again, but it's not a "must-do".

It was pretty good, but in my opinion not five star worthy. We used chicken, so maybe it would be better with pork. If I make it again I will make it with pork and may change my review at that time.

Absolutely fantastic! Next time I will use 2 pounds of Kielbasa (used turkey kielbasa) and maybe a little more bacon. There were NO leftovers! A very healthy, very satisfying/filling meal. Thank you!