I am a Biology major at University of Texas at Dallas. I am married with four children. I love cooking and baking and I plan to work as a medical researcher. Stews, Mexican dishes, holiday recipes During the holidays, my husband and I get in the kitchen and bake the traditional holiday dishes and alway add one new dish. A dish call Mole' de Olla, taught to me by my mother-in-law. It is rich with beef, spinach, green beans, hominy or corn on the cob, and zucchini. We serve it with lemon slices, oregano, tortillia chips and sour cream. My crockpot recipes do not turn out well. They lack flavor.