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Cashew Raisin Rice Pilaf
I had less rise than I thought, and used about half rice half couscous. Also, I only had whole raw almonds, so I chopped those up in place of cashews. It tasted realy good and the sweetness of the raisins was a nice addition to a savory dish.
2 users found this review helpful
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Reviewed On:
Oct. 3, 2006
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