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Addie Smock
 
Home Town: Bloomington, Indiana, USA
Living In: Brooklyn, New York, USA
Member Since: Nov. 2003
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  • Oat Soup
  • Oat Soup  
    By: AlejandraGomez
  • Kitchen Approved
  • This recipe has been rated 18 times with an average star rating of 4.2
Recipe Reviews 15 reviews
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Addictive Sweet Potato Burritos
I would have given it only four stars, but with my changes it was great! I used the same amount of sweet potatos but used black beans: one can refried and one whole. I also used more cumin with lots of cilantro. They were great with chopped tomatoe and bell pepper!

2 users found this review helpful
Reviewed On: Oct. 15, 2006
Cashew Raisin Rice Pilaf
I had less rise than I thought, and used about half rice half couscous. Also, I only had whole raw almonds, so I chopped those up in place of cashews. It tasted realy good and the sweetness of the raisins was a nice addition to a savory dish.

1 user found this review helpful
Reviewed On: Oct. 3, 2006
Arancini III
Who knew risotto could get any better? I used this to get rid of left overs, and it was great. I didn't have a deep frier so I pan fried them. They were a little lop sided, but tasted great.

5 users found this review helpful
Reviewed On: Oct. 3, 2006
 
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