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SARAJMT1
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Home Town:
Living In: Denton, Texas, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Dessert, Kids, Quick & Easy
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  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 41 times with an average star rating of 4.6
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Recipe Reviews 8 reviews
See All Reviews 
Herman Reunion Cheese Ball
Tastes great and easy to make! Read other reviews for cute shapes variations. Very versatile!

2 users found this review helpful
Reviewed On: Nov. 15, 2008
Butter Pecan Bars
YUMM! As another reviewer suggested, I baked these at 300 degrees for one hour and allowed them to cool in the turned off oven. I also added 3/4 cup chocolate chips and 3/4 cup butterscotch chips. Next time, I think I'll add some coconut. This is definitely a keeper recipe. My family loved them!!

1 user found this review helpful
Reviewed On: Jul. 31, 2008
Country Club Prime Rib
We love this recipe. I do not use any liquid. Simply dry roast on a rack inside the roaster. I rub the salt crust on the roast using a large sheet of wax paper underneath to catch extra and to make easy cleanup. Also, I like to let the salt covering set up for at least an hour before cooking. We really enjoy this recipe.

10 users found this review helpful
Reviewed On: Apr. 16, 2006
 
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