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Barbeque Chicken
Yummy! I didn't change much, just added another tablespoon of brown sugar and ketchup and held back on the chili powder. I used boneless, skinless chicken thighs and removed as much fat as possible. It was very tender and tasty. The sauce is runny, but that keeps the chicken from getting dry.
3 users found this review helpful
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Reviewed On:
Jul. 16, 2004
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