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Audrey
 
Member Since: Nov. 2003
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Recipe Reviews 34 reviews
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Smoky Cheese Spread
I thought this recipe was just ok. I didn't really taste the smoky flavor. The Cream Cheese and Ham Spread recipe had a stronger flavor. I may try combining these two recipes.

18 users found this review helpful
Reviewed On: Aug. 19, 2004
Cream Cheese and Ham Spread
This is a pretty good spread for such an easy recipe. It definitely has more flavor after refrigeration overnight.

3 users found this review helpful
Reviewed On: Aug. 19, 2004
Barbeque Chicken
Yummy! I didn't change much, just added another tablespoon of brown sugar and ketchup and held back on the chili powder. I used boneless, skinless chicken thighs and removed as much fat as possible. It was very tender and tasty. The sauce is runny, but that keeps the chicken from getting dry.

2 users found this review helpful
Reviewed On: Jul. 16, 2004
 
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