This was wonderful. My husband and I usually find recipes lacking in "kick", so I increased the peppper flakes and used concentrated frozen orange juice (undiluted). The sauce was tasty and had a mildly spicy kick, which was just what we were looking for. I threw some broccoli florets in while the dish was simmering. Definitely a keeper.

Reviewed On: Jul. 13, 2008

This is my new favorite brownie recipe. My kids don't like nuts, so I left them out, and this was wonderful... fudgy and chewy, and makes a 9x13 batch.

Reviewed On: Jun. 15, 2008

This is my favorite recipe so far on this site. We make it about once per month, and it's delicious every time. Good the next day too.

Reviewed On: Aug. 5, 2007