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Baked Spaghetti
Overall, a very good recipe. I agree with using a larger jar of sauce - a small jar just isn't enough. I added some chopped garlic since our family loves garlic. The 9"x13" dish almost isn't large enough...I used a 10"x15" instead. Also, I substituted a 5-cheese Italian blend for the mozzarella.
2 users found this review helpful
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Reviewed On:
Nov. 3, 2011
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