This cake was delicious! I had tons of apples and I was getting sick of making only apple pies, so I tried this one out. I did change a few things, though. I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. And, at the end, while the cake was still hot, I poked holed in the top and poured hot caramel (from a jar) over it. All the hot caramel sunk into the cake. To die for!!!

Reviewed On: Oct. 28, 2005

I have been making these cookies for years and everyone LOVES them. I have found that they are much better when I leave the oats whole instead of grinding them up. I also coarsely chop a large Hershey bar with almonds instead of grating a plain chocolate bar. Very tasty.

Reviewed On: Feb. 5, 2005