|
Prime Rib Roast
This is now my Christmas staple! People remember the wonderful tenderness and aroma of this meal, and it's so easy. (I highly recommend choosing Guinness.)
The only changes I make to this recipe is using a nice sweet hot mustard instead of the mustard powdr and hot pepper sauce. The taste is a bit smoother.
22 users found this review helpful
|
Reviewed On:
Dec. 23, 2004
|