What a wonderful recipe! This is by far my husband and my favorite soup recipe ever. I served it with garlic toast and salad and it was a wonderful meal. I couldn't believe how easy it was- Highly Recommended!

Reviewed On: Sep. 20, 2005

Great taste and easy prep. I made a few modifications. I didn't use the mayo instead I added milk. Also, I used the reduced fat cream of mushroom soup and it tasted great! We will definitely have this meal 2-3 times a month :)

Reviewed On: Apr. 24, 2005

Very, very tasty! I made a few modifications and it worked out great. I used regular uncooked lasagna noodles (a lot less work and tastes the same to me!), also I "cheated" and used a large jar of store bought spaghetti sauce, and I used ricotta cheese instead of cottage cheese. So good with the ground beef and italian sausage, my husband is still raving about it!

Reviewed On: Apr. 24, 2005