I've made this many times. It's so easy, so fast, and so good!

Reviewed On: Sep. 30, 2009

I've been craving this since having it from a Thai restaurant a couple weeks ago. I used low fat coconut milk, cut out the tumeric, used chunks of ginger that I took out after simmering, added 4 Tbl sugar, doubled cilantro, used chicken broth instead of water. Soo good! I did what someone else suggested and added lime slices while it simmered and then took them out. Next time I wouldn't do this because I think it gave it a little bit of a bitter taste. I will also add mushrooms next time like the kind I got at the restaurant.

Reviewed On: Sep. 20, 2009

This was pretty good. Although, my favorite part was the lime juice I squeezed on it at the end and that wasn't in the recipe. At with the rice in tortillas with cheese, guacamole, etc.

Reviewed On: Aug. 29, 2009