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Allrecipes Home
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> LMLuna310
cook's profile
LMLuna310
Home Town:
Living In:
Cypress
,
Texas
,
USA
Member Since:
Nov. 2003
Cooking Level:
Expert
Cooking Interests:
Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Gardening, Hiking/Camping, Biking, Music, Painting/Drawing, Wine Tasting
Recipe Box
119 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Butter Crescents
By:
SAMME
Kitchen Approved
Oatmeal Waffles
By:
Marna Heitz
Kitchen Approved
Blueberry Oat Waffles
By:
Ruth Andrewson
Kitchen Approved
View All Recipes
Photos
4 images
See Complete Gallery
About this Cook
I have a passion for cooking healthy, nutritious, and scrumptious meals!! :) I am a nutrition food science student who will be a registered dietitian in 2 years.
My favorite things to cook
Everything
My favorite family cooking traditions
I hope to start some
My cooking triumphs
Every time a meal is complete is a triumph. Cooking is like art.
My cooking tragedies
Too many to list!
Recipe Reviews
5 reviews
See All Reviews
Quick and Easy Alfredo Sauce
This recipe was good but took longer than 5mins to cook, that's why I gave 4 stars. I used 2% cream cheese and 1% milk to cut fat and it was still good. I also cut the recipe in half since I'm cooking for 2 and I had enough sauce for 4 servings still.
1 user found this review helpful
Reviewed On:
Dec. 2, 2011
Jo's Rosemary Bread
My boyfriend loved this, he couldn't believe it was homemade. I used fresh rosemary from my garden and my kitchenaid mixer to knead, and this was so simple to make. I'll be making this recipe again soon!
2 users found this review helpful
Reviewed On:
Oct. 12, 2011
Low-Fat Blue Cheese Dressing
I was very dissapointed, this tastes NOTHING like blue cheese. I enjoy healthy alternatives and have an open mind. I agree with the other person who said it has no flavor and is just more of a cream base. I really wanted this to be good. I let it set for 24 hours, I added lemon and worcestershire. It helped a tiny bit, but not enough.
1 user found this review helpful
Reviewed On:
Apr. 10, 2011
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