So there is no soya sauce in traditional souvlaki but this is still a great recipe. If you want the real thing omit the soy sauce. Very simple. There is nothing wrong with adding the soya if you like it. Maybe not authentic but still very good. Give it a try.

Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also, we have always put the milk first over the crust then the coconut, pecans and choc chips. Press everything lightly into the milk and bake as directed. They come out much better that way. Word of warning, these are very sweet but if you have a healthy sweet tooth they are ohhhh so good.

This is THE cake to make if done properly. Followed the advice from other. Three cups of whipping cream for the icing. Two coffee layers, doubled the coffee added to cake batter, doubled coffee liqour. Duncan Hines white cake is the best. You MUST use marscapone cheese. I made this cake twice. Once with marscapone and one with the substitute mentioned earlier. The marscapone substitute was horrible. Sorry, but you can't replace the real thing. This is not a cake to make if you are worried about price, calories, cholesterol or anything else. I has to be made properly in order to truly enjoy it. I'm sticking with the real deal from now on. It's worth every penny and bite. I'm checking the calendar now to see what the next event is coming up that I can make this again. ;0)

I want to make this recipe over and over again and serve it for breakfast, lunch and dinner. This really is an incredibly wonderful recipe. My waistline is going to hate me for this one. Smelling these fresh out of the oven on a cold and snowy day is heavenly.

I am speechless....only because my mouth is stuffed with caramel corn. 5 stars is not enough. My son and his friends gave it thumbs up. I followed other users tips. Baked at 200 for 40-45 minutes stirring every 10 min. Used butter instead of margarine. Pros: Best I've ever tried Cons: Should have made two batches. One for me and one for the rest of the family. Another con was waiting for it to cool down. I just couldn't stop picking at it. Quality control is important you know. This will be a new gift at Christmas time. And it's cheaper than buying it. Thank you so much for sharing.