So there is no soya sauce in traditional souvlaki but this is still a great recipe. If you want the real thing omit the soy sauce. Very simple. There is nothing wrong with adding the soya if you like it. Maybe not authentic but still very good. Give it a try.

Reviewed On: Jun. 10, 2009

Here is a quick tip for everyone. I put the condensed milk into a glass measuring cup and microwave it for 1 minute. It makes it so much easier to pour it evenly over the crust. Also, we have always put the milk first over the crust then the coconut, pecans and choc chips. Press everything lightly into the milk and bake as directed. They come out much better that way. Word of warning, these are very sweet but if you have a healthy sweet tooth they are ohhhh so good.

Reviewed On: May 20, 2009

This is THE cake to make if done properly. Followed the advice from other. Three cups of whipping cream for the icing. Two coffee layers, doubled the coffee added to cake batter, doubled coffee liqour. Duncan Hines white cake is the best. You MUST use marscapone cheese. I made this cake twice. Once with marscapone and one with the substitute mentioned earlier. The marscapone substitute was horrible. Sorry, but you can't replace the real thing. This is not a cake to make if you are worried about price, calories, cholesterol or anything else. I has to be made properly in order to truly enjoy it. I'm sticking with the real deal from now on. It's worth every penny and bite. I'm checking the calendar now to see what the next event is coming up that I can make this again. ;0)

Reviewed On: Dec. 27, 2008