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JANSENMA
 
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Member Since: Nov. 2003
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  • Lemon Tart
  • Lemon Tart  
    By: Erlene Cornelius
  • Kitchen Approved
  • This recipe has been rated 28 times with an average star rating of 4.6
Enjoying the sun =]
Headed to the beach =]
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Recipe Reviews 13 reviews
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Scrambled Tofu
Really enjoyed making this - we added mushrooms and green peppers. The tofu seemed to added a nice velvety texture not the same as eggs but somewhat similar. Delicious!

1 user found this review helpful
Reviewed On: Apr. 15, 2012
Banana Bran Muffins
I started making these for breakfast a couple of months ago and I'm hooked! I double the amount of wheat bran and use low fat margarine instead. With those two substitutions it seems like a pretty healthy start to the day, great recipe!

9 users found this review helpful
Reviewed On: May 9, 2011
Strawberry Avocado Salad
This was extremely popular with my family! Cut down the white sugar amount by about 75% which was great because then there was just a hint of sweetness. Made a triple batch and there was barely any left over =]

1 user found this review helpful
Reviewed On: May 8, 2011
 
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