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JANSENMA
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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  • Lemon Tart
  • Lemon Tart  
    By: Erlene Cornelius
  • Kitchen Approved
  • This recipe has been rated 26 times with an average star rating of 4.7
Enjoying the sun =]
Headed to the beach =]
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Recipe Reviews 12 reviews
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Banana Bran Muffins
I started making these for breakfast a couple of months ago and I'm hooked! I double the amount of wheat bran and use low fat margarine instead. With those two substitutions it seems like a pretty healthy start to the day, great recipe!

9 users found this review helpful
Reviewed On: May 9, 2011
Strawberry Avocado Salad
This was extremely popular with my family! Cut down the white sugar amount by about 75% which was great because then there was just a hint of sweetness. Made a triple batch and there was barely any left over =]

1 user found this review helpful
Reviewed On: May 8, 2011
Bow Ties with Sausage, Tomatoes and Cream
This recipe turned out awesome! I did what another commentor mentioned, which was to drain the sausage prior to mixing in the onion or garlic. Definitely helped cut down on some of the grease. I also may experiment with vegetarian ground beef (soy) next time!

2 users found this review helpful
Reviewed On: May 8, 2011
 
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