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Simply the Easiest Beef Brisket
made exactly to recipe, excellent, restaurant quality. used heineken. still laughing about folks who said cook time is off. You are braising, forget the thermometer when braising, just cook low and slow, you are tenderizing the meat. used a flat cut brisket trimmed of fat. very easy, very tender flavorful brisket. my first brisket..many thanks for recipe.
3 users found this review helpful
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Reviewed On:
Jul. 11, 2011
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