Very tasty and easy. My alterations based on reading all the reviews: Used a top crust only, 2 15 oz. cans of Veg All, 1 can cream of chicken, 1 can cream of celery, 2-4 oz. cans mushrooms, and seasoned with savory, garlic powder, onion powder, oregano, cayenne, Tabasco, seasoned salt, pepper and poultry seasoning. We really enjoyed it!

Reviewed On: Jul. 12, 2009

So good! We used roasted red pepper hummus, sautéed baby bellas, red onion, red pepper and garlic in two tsp olive olive, topped with the sautéed veggies plus quartered artichoke hearts, sliced black olives, sliced roma tomatoes and crumbled feta. I might add diced chicken next time.

Reviewed On: Jul. 12, 2009

I absolutely love this pie! My alterations: 1 lb chicken diced and browned in 2 tsp butter, 4 cloves of garlic, 1/2 medium onion diced, 15 artichoke hearts, 1/4 cup bread crumbs, didn't use olive oil, 5 eggs seasoned with pepper, garlic powder, garlic salt, onion powder, oregano and thyme. Oh my...is this wonderful! Thanks, Lisa.

Reviewed On: Jul. 12, 2009