This recipe made my fresh boneless turkey breasts moist, tender, and flavorful this Thanksgiving (finally!) Added 1/2 cup white sugar to the brine, and dissolved the salt in the water too. After brining I just rubbed the skin with olive oil and roasted as usual. A great choice using ingredients folks normally have on hand.

Reviewed On: Nov. 27, 2009

No changes needed to the recipe...next time I will make further ahead to chill and 'gel' more. My family had always had the canned stuff before. What a difference, and so easy to do!

Reviewed On: Nov. 27, 2009

Shame on me for only making a half recipe! I could have eaten an entire 13x9 of this! I always pay attention to the reviews so, like many others, I cut back on the water, added a dash of nutmeg to the apples, and (what the heck) doubled the topping. I've always thought of crisps and cobblers as humble weeknight desserts...but I'd be proud to serve this one to company. I'm sure it would do just as beautifully with other fruits, too. This is THE recipe for apple crisp!

Reviewed On: Oct. 16, 2009