Great pancakes! Really tasted like buttermilk and were easy to make. Added a hint of vanilla to the wet mixture before adding the dry was all that I did different. Batter is very thick, but I like it that way. I got six 4'' pancakes out of the recipe and it was enough for hubby, who I was only making them for. He said it's a keeper :)

This was wonderful. I used Cheddar cheese and did what one person recommended and added some garlic and onion powder for an extra kick.

This is a wonderful recipe! I made cupcakes and the recipe was able to yeild 12 with the cups being filled about 3/4 of the way. I did as another suggested and added 1/2 cup cocoa instead of 1/4. Besides that, the only other adjustment I made was that I mixed the dry and wet ingredients in separate bowls, then added the dry in with the wet. Just foud it easier to mix that way. These cupcakes came out with a perfect texture and taste. Good for a chocolate craving! I made them for a Vegan couple that was coming for dinner and this was a perfect dessert to serve, they loved them! I will keep this as my chocolate cake recipe I use from now on!

I love this recipe! It has a lovely, sweet/tangy flavour. My husband does not like onion or green peppers, so I skipped the peppers and added 1/2 tsp onion powder to the sauce instead. For the sauce, I did added 1/2 cup ketchup and 1/4 cup BBQ sauce as some suggested. Although the recipe yeilds 6 servings, we had 4 people eating and small buns. We were able to get 6 servings, but they were not piled, generous servings, so seconds were not available for everyone. I will double it next time for feeding more than 3 people. Excellent recipe! Never buying the canned stuff again!

This is a lovely recipe! I did not have any butter flavoured shortening, so I just used butter and it turned out fine. I added a tad more lemon extract also then what was called for. I halved the recipe and put it in a bundt pan instead of a tube pan. The glaze I used consisted of melted butter, confectioner's sugar, milk and lemon extract. Will definately make again!

I was impressed by these. Changes I made: - Substituted onions for 2 tsp onion powder, which was put right into honey mixture - Cut potatoes into eighths instead of quarters (used medium to large potatoes and maybe not quite a pound) - Cooked for 45 minutes, instead of 35 and they came out perfect -Covered with tin foil...I don't think the recipe mentions that, maybe it's just implied? They had a lovely, different flavour that I enjoyed and I will keep this recipe!

These were impressive. My husband does not like onions, so I substituted the onion for a tsp of onion powder instead. Very good!

I found this recipe to be very 'tomatoey'. It was not what I was expecting. I think a lot of the flavour is expected to come out of the Italian-style diced tomatoes, and it really isn't strong enough to give it enough flavour. The addition of the sausage was sort of awkward to us, although I'm sure it is supposed to add to the flavour as well. It was nice for something different, but I did not keep this one in my recipe book.

My family and I loved this recipe! It is the perfect texture and sweetness. I halved the recipe to one loaf when I made it the first time and just added 2 eggs insted of the 1 1/2. Next time I will make 2 loaves and make one with raisins and one either plain or with chocolate chips!

I'm in love with these! Soft and tastes like you are eating pumpkin pie!

This was very good. I bought Pilsbury pie shells for the crusts. I used Cream of Chicken soup instead of Mushroom (but the was a personal preference). I cubed up a large potato and microwaved it for 2 minutes. I also cut up a quarter of a cup of baby carrots and that was the only vegetables I put in (I would have liked more, but hubby only like carrots). I probably added closer to 1 1/2 cups a turkey, which was good.

Excellent brownies! I used 1 cup white sugar and 1 cup brown sugar like some recommended. I will save this recipe and use it from now on.

This is excellent! Me and my fiance ate a whole pan of it in a few days :) The only inconvenience was that it needed to be refridgerated all the time as it was kinda melty. But it was good cold any way. Also, next time I will not add peanut butter to the chocolate topping because we both agreed it made the whole thing TOO 'peanut buttery' ;)

These were very flat in flavour.

This turned out well. I used a pie plate and just lined the crumbled cookies all the way around it like a cheesecake. I made it a layer cake as well. It was very yummy, and the only problem was cutting the cake (the crust was very hard to cut, but when it did, it was a very neat cut and not messy).

I changed it by adding 2 cups of strawberries, 1 cup of sugar and 1/2 tsp nutmeg. Also, when draining the luquid from the strawberries, I found there was not very much. So when I added it, it was rather difficult to mix...very thick. So I added a little water to the strawberries and kept drainig them and then adding water again until I got a more 'scoopable' consistancy. They turned out well and not too sweet. I really liked them! I give them 5 even with the extra effort I had to put into making them because they were good.