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Hot Crab and Jalapeno Dip
This recipe was good, but I altered it a bit. Instead of parmesean & fresh pepper, I used shredded monteray jack & cheddar and roasted red peppers. I also omitted the almonds. It is a bit oily when it comes out of the oven, but you just need to dab up the puddles of oil with a napkin.
6 users found this review helpful
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Reviewed On:
Jun. 18, 2007
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