Good dish! It was not what I was looking for, but I was pleasantly surprised. The lemon was a lil strong for me, so I added 1 tbsp sugar at end. I followed other suggestions and did the following. I sauteed 4 cloves garlic, minced onion, shrimp and veegie mix in butter. Removed from pan, added sauce ingredients. After it thickened, I returned shrimp mix to pan. Also, added more salt in the end. Will decrease lemon juice next time.

Reviewed On: Jul. 6, 2009

My family and I loved this recipe. I took some of the suggestions to double the sauce and add veggies (frozen but cooked first). Also, I used raw shrimp, allow the shrimp to cook until pink. Then added the sauce. Then the veggies. I did not have any cornstarch so I used flour instead. Delicious

Reviewed On: Jan. 8, 2009

I wanted a recipe for light and fluffy pancakes, and this was not the recipe for me.

Reviewed On: Mar. 11, 2007