I used a full cup of starter so increased the milk to 1/2 cup and the sugar to 2 Tablespoons for fear the kids would not like these too sour. Made eight beautiful, evenly cooked pancakes. I measured out the batter with a 1/3 measuring cup. The kids begged for more, and I enjoyed them as well. A bit sweeter than Krusteez, but I liked that, and the sourdough tang was definitely there, but it was not overpowering. I will make these again. Oh, and I should mention I've never had sourdough pancakes before! Thanks for the great first experience!

Reviewed On: Aug. 14, 2009

Used cayenne because I didn't have any red pepper flakes, and did the onion and lime juice as per other reviews. I cooked some chicken in the olive oil first to make it more of a lunch, and I would make it like that again and serve it over spaghetti or butterfly pasta to make it a full dinner meal. Very yummy with a spicy kick!

Reviewed On: Jul. 25, 2009

I am not Mexican, but when we don't have flour tortillas, and can't get to the store, these are wonderful!!! We made a discovery with this recipe. If you roll out a tortilla and fry it in oil instead of on a dry skillet, you have sopapillas and they are so good with cinnamon sugar or dipped in chocolate or strawberry sauce!! Try it. You'll love it!

Reviewed On: Jun. 5, 2009