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Garlic Jelly
I love Garlic!! This jelly is good on fresh bread and baked chicken and chicken strips as a dipping sauce.(great on everything!) I could not find any liquid pectin so I used powder. It came out good but you might need to warm it up after it had been in the fridge. I need to make more my friends are almost out.
1 user found this review helpful
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Reviewed On:
Jul. 13, 2004
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