My brother and I just ate this for dinner tonight and it was GREAT! His response was "I hope you bookmarked this one!" However, I made a few adjustments. I dipped my six chicken breasts in a mixture of 1 egg, 2 garlic cloves (chopped), approx. 2 tablespoons of olive oil, and seasoned with onion salt and garlic pepper to taste. I let the chicken breasts sit in the egg mixture while I was tenderizing the other chicken breasts. After that, I followed the original recipe. I used Athenos brand tomato basil feta cheese. I'm glad I made extra!

Reviewed On: May 20, 2007

I am still baking the rest of the giant batch of cookies I made with this recipe. I didn't change anything and they came out great. I can't keep my brother out of the kitchen from sneaking more before they even have a chance to cool down!

Reviewed On: May 20, 2007

I really liked these cookies! Super easy, but I had to keep them in the oven about two minutes longer. I also sprinkled a bit of white sugar on top of the cookies like my great grandma did when she made them! Stayed very moist.

Reviewed On: Dec. 10, 2004