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Corn, Sausage and Pepper Chowder
My family loved this. The only changes I made were that I used a spicy sausage, and left out the peppers (there were peppers in the sausage). I made it early in the morning, put it in the fridge, and then reheated it for dinner. The flavors blended wonderfully. I will definitely make this one again.
4 users found this review helpful
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Reviewed On:
Jan. 23, 2007
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