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Jill's Vegetable Chili
This recipe was fast and easy to make with items I always have in the pantry. I used cubed dark meat turkey instead of breast meat. My family thought it was too mild and needed some spicing up so you might want to increase the spices to your taste. Sour crean added a nice flavor but the chili still could have been thicker.
16 users found this review helpful
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Reviewed On:
Dec. 7, 2004
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