Wow. I made these for a dinner party where there was a vegan, and everyone loved them! The only change I made was substituting vegetable oil for the coconut oil. I will post the recipe for vegan chocolate frosting I made when I have more time. Can't wait to try out different flavours!

Reviewed On: Dec. 22, 2009

Definitely use 12 cups of water from the beginning or else the soup will be too thick, and in danger of burning. Even with the 12 cups, you will need to stir occasionally, or the bottom may burn. I made this for a friend and didn't think I would like it, but this recipe is absolutely delicious, and I've already made it twice in 2 weeks.

Reviewed On: Dec. 22, 2009

I am constantly asked to make these rolls when I'm hosting a holiday dinner, or bring them if I'm not! I measure them out into 30g balls, place on a pie plate (I spray with Pam) and let them rise before putting them in the oven. Makes 3 pie plates worth (8-9, with one in the middle). I also followed the advice of one reviewer, and to make ahead, I let them rise, then bake for 15-18 minutes at 250F, cool and freeze. Then I bake from frozen on a cookie sheet for 7 min in a 400F oven, keeping close watch to make sure they don't get too browned. I never use the egg wash, I found I never needed to. People will have 3 rolls with dinner, they are that good.

Reviewed On: Dec. 22, 2009