cook's profile


Tashaboo
 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music
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babys first halloween
Baby boy Brian 6 mos
MY NEW BUNDLE OF JOY AND HAPPINESS
About this Cook
I love to cook, use it as stress relief. Brand new mom to a son born 3/09 so I am now trying to incorporate fast, freezer friendly dishes into our lives.
My favorite things to cook
Anything new, Im always trying out new ideas and new dishes. I have a picky eater at home so its always fun to see what I can get him to love.
My favorite family cooking traditions
peach cobbler, sweet potato pie, baked macaroni and cheese,anything that we all get together to make. We try to have a family dinner every month or so and each person has something diff they bring to the table.
My cooking triumphs
Any kind of cookie, never messed any up yet!
My cooking tragedies
First time I tried to make mexican rice it was horrible, rice was dry and flavorless, had to throw the entire batch out.
Recipe Reviews 52 reviews
Baked Ziti I
Good, I was a little short on ingredients (provalone) and time, but I used sliced mozzarella and it was very good, I will experiment with the flavor a little since it was a tad bit bland, could have been my jarred sauce. Also cut it in half and could have made even less it made more than I was expecting.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
BBQ Pork for Sandwiches
VERY GOOD AND INEXPENSIVE! I WANTED TO TRY THIS BUT WAS LOW ON FUNDS SO I BOUGHT A 2 LB PORK ROAST FOR LESS THAN 5 BUCKS. DIDNT BOTHER WITH THE BEEF BROTH BECAUSE I DIDNT HAVE ANY. IT WAS GREAT WITH JUST WATER AND WAS DEVOURED, SERVED WITH BAKED BEANS AND POTATO SALAD. I WILL TRY IT AGAIN WITH BEEF BROTH

1 user found this review helpful
Reviewed On: Sep. 12, 2009
Lime Cilantro Rice
good starter recipe... after making this a few times I have the following changes, sautee rice with the butter in the skillet first, instead of water use chicken broth. for my own personal tastes I doubled the cilantro cooked half with the rice and put the other half in at the last few mins of cooking. also used a little more lime. I love chipotle's rice and this is even better. My whole family loves this!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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