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BARMALEY
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ginger Beef
Nice one. I made the recepe without the onion soup and it worked out great. I do recommend to use canned peeled tomatoes or peeld ripe fresh tomatoes, not any possible peplacements. The recepe combines beef and ginger, something barely found on this site. It's well balanced, and I'd recommend it with some full-bodied red. Thank you, Jennie

5 users found this review helpful
Reviewed On: Dec. 3, 2003
 
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