I made this twice. First a partial batch using chicken legs. I also used a coconut based faux soy sauce because we don't do soy or wheat. I only used 4 drumsticks and told daughter she could have two that night and two the following day. She wanted it all! It was a bit overcooked though and the hour wasn't even up. Tonight I doubled the amount of sauce. Used 4 chicken breasts and 10 drumsticks. Will put the extra in the freezer. I checked at 40 minutes and it was done. Daughter loves this stuff. LOVES!

Reviewed On: Jul. 23, 2010

Personally I would have given this 4 stars but it didn't go over well with daughter and husband. I did make a few changes. I let the rice cool a little more and didn't mix in the greens. Instead I used a bed of them for the salad. Mixed in tomatoes for husband and myself (daughter hates tomatoes) and added an extra carrot, black olives and cucumbers. Green onions would be good in this as well.

Reviewed On: Jul. 4, 2009

I agree that there are some things missing. I used to make this all the time using drained, canned kidney beans. The missing ingredients? Grated Parmesan cheese, a bit of Italian seasoning, a bit of olive oil or butter and plenty of freshly ground black pepper. Makes a good cheap meal.

Reviewed On: Jun. 16, 2007