ALLFROMSCRATCH Recipe Reviews (Pg. 1) - Allrecipes.com (1414559)

Buttery Rolls

Reviewed: Dec. 26, 2011

This was an easy and dependable recipe. I had to leave them in my oven longer for them to brown up. Thanks for sharing!

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Garlic and Sausage Stuffed Mushrooms

Reviewed: Dec. 26, 2011

Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.

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4 users found this review helpful

These were just perfect! I never would have thought to make them like this. Simple and so flavorful! Only thing I changed was putting them on a pizza pan with a lip on it so they wouldn't roll around. Thanks so much for sharing.

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3 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Dec. 19, 2011

My husband makes Clam Chowder every winter. This time he incorporated this recipe into his Maybe it was the addition of the Knorr Leek Soup that put this over the top. Beyond EXCELLENT!!! Thank you so much, Cindy!!! We just couldn't get enough of it, glad he about doubled the batch!

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2 users found this review helpful

Snow on the Mountain Green Beans

Reviewed: Dec. 8, 2011

This was a nice change but next time I will use a better quality feta. It makes a difference. I usually auto-nuke my green beans but I do like the better control of cooking them on the stovetop. Thanks for sharing!

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Sandy's Chocolate Cake

Reviewed: Dec. 4, 2011

This was WONDERFUL! SO moist, just the right sweetness of the cake and the frosting. I didn't have 3 wire racks that were larger than the cake to turn the cake out on. Only had two and they came out perfectly but the third one (which then became the bottom) fell off the smaller-than-the-pan one on one side. I was a little short of the 1 cup sour cream for the frosting but just added some evaporated milk that I needed to use up until it was the right consistency to spread nicely. THE only chocolate cake recipe that I'll use now.

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Hot and Sour Cabbage Soup

Reviewed: Nov. 29, 2011

Oh, yes! This hit the spot when you get the cravings for it. I might increase the vinegar to 1/2 c. next time, just because I like the "bite" of it and kick up the heat just a tad. Thank you!

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Egg Foo Yung II

Reviewed: Nov. 29, 2011

I used all pork because that's just what I had to use up but I would do that and/or the chicken next time. Ground beef just doesn't sound like it would belong in this. I didn't have the time to do these individually at 1/2 c. each. I did the whole together which doesn't give you the look of Egg Foo Young but the taste was definitely there! Thanks for a great keeper!

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Buttery Soft Pretzels

Reviewed: Nov. 10, 2011

These were delicious!!! Brought them to an appetizer potluck and made them into about 3" twists, serving them with a spicy honey mustard sauce and they were immediately GONE!!!

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Southern-Style Crowder Peas

Reviewed: Nov. 9, 2011

I doubled the recipe (except for the water, kept that at 2 cups) and added a lot more ham, making this into a main dish. I had to use black-eyed peas because I couldn't find crowder peas. Very, very tasty! I will use this on New Year's Day for the traditional serving of black-eyed peas for good fortune in the new year. Thank you!

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Braised Balsamic Chicken

Reviewed: Oct. 30, 2011

Very nice dish and simple as well. Very flavorful. The ingredients are always in the house which is a bonus as well! Thanks for sharing.

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2 users found this review helpful

Raspberry Mushroom Kabobs

Reviewed: Oct. 18, 2011

This was really different. It had that little sweetness that your tastebuds weren't expecting. Next time, I'm going to try spacing it with pearl onions and zucchini for color. It went over very well. Thanks for something that I wouldn't have thought of ever doing!

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Creole Seasoning Blend

Reviewed: Oct. 18, 2011

In case you pull this recipe up separately, it calls for it specifically in Oven Baked Jambalaya by Joslyn, also...out of this world!

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Cucumber Soup I

Reviewed: Oct. 18, 2011

This was just a really nice recipe. I think pairing it with a spicy dish would be a great match. I used chicken soup base to make the broth and finished it with freshly ground pepper. Forgot to use the sour cream but next time I'll try plain yoghurt in the end instead. Great summer recipe or one to offset spicier dishes. Thanks!

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3 users found this review helpful

Blueberry Buckle

Reviewed: Oct. 17, 2011

This was good but I guess I didn't ever know what a buckle was. I filed it under my Breakfast/Brunch category as it reminded me more of a coffeecake. Thanks for sharing!

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Roasted Carrot Salad

Reviewed: Oct. 16, 2011

This was a very different, interesting recipe. Lots of taste and texture. I did run the carrots through the food processor with the 1 mm blade (smallest). I only had shredded Parmesan and it needed a stronger cheese, like the blue that it called for. Used torn up romaine lettuce as we don't care for arugula. This makes quite a bit. If there's only two eating it, you'll be eating it for a week. I'll cut it in half for us next time. Oh, and it is very attractive, too! Thanks for sharing.

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Strawberry Jam

Reviewed: Oct. 15, 2011

I used 1/2 c. Stevia (Truvia, actually) and lime juice as that's what I had. This was just tart enough, just right for our tastes. I froze it in small containers. This would even be good as a filling for Strawberry Shortcake.

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Extra Special Banana Pudding

Reviewed: Oct. 7, 2011

I made this with the first four ingredients, the "Extra Special" part and it really was! I made the Banana Pudding IV from this site for the pudding part. I don't make pudding often but whatever flavor I'll make in the future, adding the first four ingredients this way will be part of it. I did stir in part of it so that the crunchiness will be throughout. Everyone just raved about this one! Thanks for sharing.

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Delicious Chickpea Curry

Reviewed: Oct. 7, 2011

This was on the sweet side but I tempered it by putting it over brown rice. Nice blend of flavors. Would pair it with a meat that would have simple spices or it would be a poor match in competing tastes. I did use half of the cayenne after reading the reviews but I might add the other half in when reheating today. We love yams and this was a nice, new and interesting way to serve them.

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Curried Meatloaf

Reviewed: Oct. 7, 2011

This was really tasty. The cinnamon was what made it. I was interrupted when making this and didn't put in the ketchup or peanuts. It was still wonderful and very different. It seemed, though, like it was begging to be shaped into meatballs instead of mini-loaves that didn't turn out to be very attractive looking.

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