Absolutely FABULOUS chocolate cake recipe. I had been using the Hershey's chocolate cake recipe for a couple of years now but this one beat it out hands down. From now on this is the only chocolate cake recipe I'll use. I had 6 different people taste it and they were all amazed at how rich, moist, and delicious it was. It is also to be noted that I made this cake without eggs and it was STILL great. I replace the eggs with Ener-G Egg Replacer and it worked out perfect. Thanks so much for a great recipe. :)

Reviewed On: May 16, 2005

While looking for a good white cake recipe I stumbled across this. There were many poor reviews that mentioned that this cake was crumbly and "cornbread" right. I think I'm an excellent baker so I have to admit that I thought maybe they had made it wrong, but that it would be good when I did it. It wasn't. This cake was quite a disappointment. The taste was there, but the texture was so poor that not even a decent flavor could save it. It is edible. It isn't BAD - just disappointing. I won't be making it again.

Reviewed On: May 1, 2005

This was great! But man oh man did it make a lot of punch. I didn't even really consider the quantities before starting and I was having to jump back and forth between several containers to make it work. Overall it tastes great though!

Reviewed On: Nov. 28, 2002