|
Cinnamon Cookies II
I followed spiritanointed's suggestions, adding 1 tsp vanilla with the egg, using 2 Tbsp cinnamon, and omitting the molasses. These are fabulous! Not the prettiest cookies I have ever seen, but once you take a bite you won't care. Easy dough to work with.
1 user found this review helpful
|
Reviewed On:
Jul. 28, 2009
|