absolutely delicious and easy! one of my childhood favorites and my mom brings me some every time she visits. I ended up making 4 smaller loaves and giving them as gifts (well 3 - saved one for myself). I baked it at 350 for 30 minutes as others suggested- instead of regular sugar for the top, I added pearl sugar sparingly so it wasn't too sugary on the top. I will make this over and over again!

Reviewed On: Dec. 21, 2008

Absolutely the best and easiest apple pie! I took some suggestions from other reviews -- tossed the apples (used 5 granny smith and 2 cortland) in some Penzey's apple pie spice before putting them in the pie, substituted 1 tsp. vanilla for 1 tsp of the water, used a full top crust (just cut slits) instead of the lattice and poured most of the mixture into the apples and not over the top (just a little on the top - it darkens the crust where you pour it -- you could probably make a design). I used ready made crusts and it turned out perfectly. My family RAVED about it and 3 of them went back for immediate seconds - clearing the dish completely!! I got a request to make another for the next night.

Reviewed On: Dec. 23, 2007

This pie is amazing- and so easy too! I didn't make it with the streusel. It was so light and delicious. I will definitely make this again!

Reviewed On: Nov. 28, 2003