I am not a lover of meatloaf but this recipe was wonderful. I think the panko breadcrumbs made a world of difference. This was a light and flavorful recipe which I will make again and again. To me most meatloaf tastes like hamburger, boring, boring, boring, but not this. I did add some fresh garlic and onion, otherwise I followed the recipe exactly. Thanks for sharing Jackie!

Reviewed On: Mar. 10, 2009

This is the most delicious catfish recipe I have ever tasted! As I am dieting, I made a few modifications: I didn't use any egg, just dipped the fillets in the milk. I didn't use any flour but 1/3 seasoned breadcrumbs and 2/3 grated parmesan cheese, added garlic powder, a dash of garlic salt and placed the fillets on a cookie tray with aluminum foil sprayed with canola spray. Instead of pouring butter over the cutlets, I gently sprinkled parmesan on top of the fillets and then sprayed some I Can't Believe It's Not Butter on top. I baked it at 350 for about 10 minutes and it looked like nothing was happening so I set the oven to low broil for 5 1/2 minutes and it was moist and crisp around the edges. I shaved a few slivers of sharp cheddar and placed it on top of the fillets as previously suggested and left the fillets in the oven for 1 minute with the oven off just to melt the cheese. Absolutely delicious, thanks!

Reviewed On: Sep. 8, 2008

This rainbow trout was the best I've ever had! I don't care for peppers so I left it out and it was still wonderful, tender and flavorful from the onion and garlic. I did sprinkle flavored Italian breadcrums inside and out and sprayed the fish with "I Can't Believe It's Not Butter". After baking, I broiled the fish on low for 2 minutes just to make it a bit crispy. Thanks Krazy for an easy and delicious recipe!

Reviewed On: Aug. 31, 2008