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Lebanese Donair
well, well, well. This is one of the ebst recipes I have ever had on this web site. My husband was raving about it for hours after he ate it! I followed it to a tee except one thing. I added a TBSP of white vinegar to the tahini sauce, which in my opinion, gave it a 'dressing' type quality. Thanks for the recipe! It was relatively easy, relatively healthy and SUPER yummy!
1 user found this review helpful
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Reviewed On:
Apr. 20, 2009
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