Yum! This is now my favorite Thanksgiving/Holiday dessert, and one of the things I look the most forward to making during the Holidays!

Reviewed On: Nov. 25, 2009

Wow. We LOVE this recipe. Not only is it fabulous and beautiful when done fully as the recipe states, but just the fish in the marinade (without the mango salsa) is the best marinade I've ever had for a fish! So we now have tilapia with just the marinade part of this recipe weekly, and add the mango salsa in on special occasions and for guests :). We don't break out the grill very often so I use the oven recipe that some other reviewer posted: put 4 tilapias in a 13x9 pan (altering the ingredients accordingly), place all the marinade on top, bake in the oven covered for 15 minutes at 350 degrees. Then uncover and bake at 375 for ten minutes. I serve the fish on top of a bed of rice and spinach. When i serve the fish I pour some of the marinade on top from the 13x9 pan which then adds a little extra flavor to the fish and acts as dressing for the spinach and rice. So yummy!!!

Reviewed On: Sep. 28, 2009

I saw polenta in the grocery store for the first time and looked for a recipe to use it in, and came across this. Although it's not the usual recipe that my family gravitates towards, I am so glad I gave it a try! It is so yummy! And since it is loaded with healthy yummy things we don't feel the guilt along with our love for it. I've made it for several friends who were trying to find healthier recipes and they all have raved about it. We don't like olives so that is the only change we made - to omit them. Give it a try and enjoy!

Reviewed On: Jun. 17, 2009