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CHEYNNEAUTUMN
 
Member Since: Nov. 2003
Cooking Level: Expert
Hobbies: Knitting, Gardening, Camping, Walking, Reading Books
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Recipe Reviews 5 reviews
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Sweet and Sour Meatloaf
This by far is the best meatloaf!I use subsitute Splenda for the sugar.

0 users found this review helpful
Reviewed On: May 3, 2009
Grilled Chicken Salad with Seasonal Fruit
Great salad! Instead of vegtable oil, I used extra virgin olive oil, honey roasted almonds, Splenda(instead of sugar) and of course, strawberries.

0 users found this review helpful
Reviewed On: May 3, 2009
Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)
The cake had good flavor, but the topping was "lackluster". Doubling the topping is recommended and use brown sugar instead of white. Also, I drizzled some almond flavored icing over the top and since I had fresh sliced strawberries, added those too!

0 users found this review helpful
Reviewed On: May 3, 2009
 
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