Delicious and easy. I had leftover wonton filling (ground pork, scallion, soy sauce, sesame oil) that I used instead of chicken, plus I used Thai chilis in place of the serrano. Otherwise, I followed the recipe to a T. Easy and quite authentic tasting, much like the rice I remember eating in Thailand. Thai basil, though hard to find, is the key to its authenticity.

Reviewed On: Feb. 8, 2012

I misread the recipe the first time and used softened butter instead of melted butter. The second batch, I melted the butter. I liked it much better the first time with the softened butter, the texture was softer. An excellent, easy cookie recipe.

Reviewed On: Apr. 5, 2010

Great combination of flavours. I used gala apples as they hold together well. I used a mandolin to slice the apples, which made it easy for me to make sure I had the right ratio of onions to apples. I used six mandolin thin slices of apple, with about a generous tbsp of onion mixture. I found putting cheese, then 3 apple slices, then a dollop of onions, another layer of 3 apples slices and more cheese worked well. The cheese acted like glue to hold the quesadilla together. I also used fresh rosemary and added a little cracked pepper.

Reviewed On: Mar. 15, 2010