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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Microwave Lemon Curd

Reviewed: Mar. 4, 2005
Fabulous. I didn't use all of the rind from the 3 lemons as my lemons were quite large so I put some in, then tasted and added more until I got the desired level of tartness. I used the lemon curd as filling for lemon meringue tarts and my company all raved.
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