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CANN221
 
Home Town:
Living In: New York, New York, USA
Member Since: Nov. 2003
Cooking Level: Professional
Cooking Interests: Baking, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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About this Cook
I've written several cookbooks
My favorite things to cook
Soups - but I also love to bake
My favorite family cooking traditions
Hungarian food is mother's milk to me
My cooking triumphs
Winning the Julia Child and James Beard awards
My cooking tragedies
My figure
Recipe Reviews 1 review
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Microwave Lemon Curd
Fabulous. I didn't use all of the rind from the 3 lemons as my lemons were quite large so I put some in, then tasted and added more until I got the desired level of tartness. I used the lemon curd as filling for lemon meringue tarts and my company all raved.

1 user found this review helpful
Reviewed On: Mar. 4, 2005
 
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