ENLOVEI7 Recipe Reviews (Pg. 1) - Allrecipes.com (1412675)

Cinnamon-Raisin Granola

Reviewed: Aug. 9, 2009

I thought this worked out perfectly to put on my morning yogurt. I did replace the oil with Sunsweets Lighter Bake fruit puree, just because all I had was olive oil. It still cooked up nice and crunchy. Next time I will add a little more sugar, but that is a personal preference.

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Salsa I

Reviewed: May 1, 2009

I tasted it as is, which I was surpised that it tasted like salsa with so few ingredients. I did add a few generous shakes of hot sauce to my taste but it was definitely fine as written

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4 users found this review helpful

Easy Peach Crisp II

Reviewed: Jan. 18, 2009

Only used 1/2 cup of butter because that's all I had. I made up the difference in liquid by adding a few tablespoons of the canned peach syrup-I knew I set it aside for a reason! Came out beautifully!

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1 user found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Jan. 13, 2009

I found this recipe trying to duplicate sage-butter sauce I tasted on pumpkin ravioli. This wasn't quite what I was looking for but equally as good. I used about 1/4 cup of olive oil and a generous tablespoon of butter. I also added a few extra cloves of garlic, and also some thyme with the sage. Very, very good. I didn't have an gnocci so I served over tortalini.

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Leslie's Strawberry Breakfast Chops

Reviewed: Jan. 5, 2009

First let me preface this with the fact I was super distracted. I was going to make sage pork chops, but I grabbed the curry powder and sprinkled it on the meat. Once I realized, I put sage and sea salt on top of it. I had some black cherry fruit spread and saw this recipe. Since the pork chops were already cooking, I just dumped the fruit spread in the pan with minced garlic. I put in a healthy amount worcestershire sauce on accident. I noticed the label when it back in the fridge! So I poured the soy sauce right in on top of it. With all my distraction, the chops still came out amazing!

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Caramel Apple Pork Chops

Reviewed: Jan. 4, 2009

"i love it" give it six stars, out of the mouths of babes...definitely kid and parent approved. I cut the chops up, seasoned them with sage and sauted them in olive oil. Perfect!

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Candy-Topped Cupcake Cones

Reviewed: Dec. 20, 2008

I've made these before with one change: pour the batter into the muffin tin and top with the cones. Press the cones down a little to stabilize them. Somehow the batter expands into the cone

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10 users found this review helpful

Baked Ravioli Bites

Reviewed: Dec. 20, 2008

good, easier way to make toasted ravioli in bulk and probably a little healthier too since you don't fry them. Even my little girl thought they were yummy, she snuck some from the pan!

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Spinach Stuffed Pizza

Reviewed: Nov. 7, 2008

YUM! Even though I didn't read through the directions. I put the sauce and cheese on and left it in for 20 mins. I think the top crust would have been crisper the way the direction say, but it still came out great. My picky 5 year old ate 3 slices.

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Quick and Easy Spinach Bread

Reviewed: Nov. 6, 2008

Very good. I used fresh spinach because thats what I had on hand. Also added a few tablespoons of canned diced tomato. Forgot to add the cheese, but my daughter forgave me and rated it infinity +12!

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1 user found this review helpful

Banana-Nut Corn Bread

Reviewed: Sep. 30, 2008

So goood!!! I was actually looking for an easy banana bread recipe. I made muffins and added a couple tablespoons of honey for sweetness. I can't believe how amazing these taste! I didn't mash the bananas ahead of time. I just cut them into small pieces and mashed them into the corn bread mix. It turned into a nice batter. I halved the recipe and added water since that's the kind of cornbread I had on hand.

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9 users found this review helpful

Sausage-Stuffed Loaf

Reviewed: Jul. 9, 2008

So good. I cooked it in a loaf pan. I used fresh spinach and minced garlic because that is what I had on hand. Also I didn't use any cheese--it still tasted great!

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3 users found this review helpful

Chris' Bay Area Burger

Reviewed: May 8, 2008

I did not expect these to taste so great. I halved the recipe and eyeballed the ingredients. Used minced garlic--probably about a tablespoon. Added dried onions and subbed 3 grinds of sea salt for the salt because that was what I had. Also used fresh ground pepper. We only had coney island hot dog rolls so I made them to fit in the buns and grilld on the Foreman. Tasted great with dijon mustard. I could definitely serve this for company and my picky 5 year old loved them too.

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Mom's Applesauce Pancakes

Reviewed: Feb. 22, 2008

Surprised at how good this was. Even my picky five year old daughter ate all of hers, and that is the highest compliment. Didn't think she would because she saw me put the apple sauce in!

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Upside Down Turkey

Reviewed: Jan. 2, 2008

Wow. First time making a turkey, and cannot believe how great this came out. Followed recipe and sprinkled McCormick's Montreal Chicken Seasoning across the "top." Amazing, thanks!

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One Dish Chicken Noodles

Reviewed: Jan. 1, 2008

Good. Don't like peas, so I stir fried some broccoli. I added a splash of soy sauce and a little ginger too. Yum.

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6 users found this review helpful

Carrots with Dried Cherries

Reviewed: Aug. 31, 2007

I haven't been eating my veggies lately. Tried this recipe, very good. Used craisins and didn't have honey so used brown sugar. Yum. Also, I don't like cooked veggies so much so I just melted the butter and sugar, added the craisins. I let that cook into a sauce and just tossed the baby carrots in the sauce. Not sickening sweet at all, nice compliment to the carrots. Definitely will make again!

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17 users found this review helpful

Dutch East Chicken Wings and Rice

Reviewed: Aug. 25, 2007

This came out excellent. I didn't have any tomato soup, just used a can of tomato paste watered down. Also didn't have any tumeric so I substituted with onion and garlic sazon. For the rice, I used whole cloves and subbed the almonds for craisins. I also used basmati and the rice came out subtle sweet. Overall, I loved the dish and it was easy to make. Next time I might try to make the chicken in a slow cooker.

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3 users found this review helpful

Chicken Noodle Stir-Fry

Reviewed: Aug. 16, 2007

was surprised how good this was. had a package of ramen and didnt know what to do with it. i added about a tablespoon of minced garlic to the oil while it heated. i also seasoned the chicken with sea salt, black pepper, and ginger. came out excellent, even my picky 4 year old ate it...with her addition of parmesan cheese!

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1 user found this review helpful