WOW! This was AMAZING! I made it for New Year's Eve and will definitely be making again. Since I had to transport it, I made it into more of a dip (skipped the Mozzarella and added a Parmesan/Italian blend cheese right into the mixture). And definitely go FRESH with all your ingredients...MMM, MMM GOOD!

Reviewed On: Jan. 2, 2009

I love onions so I thought I'd try this. The recipe appears to be fool proof so I'm not sure what went wrong - but, it was just not good, at all.

Reviewed On: Dec. 28, 2008

Mmmmmm...these were so good - I had to make them twice they went so fast! Followed recipe exactly except when it came to cooking them. I rolled dough into 1 inch balls and placed in mini muffin pan. Next I pressed a PB cup in the middle (dough will surround PB cup perfectly) and baked them for exactly 8-1/2 minutes. I got 48 tarts out of this recipe.

Reviewed On: Dec. 28, 2008