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Fluffy French Toast
These are great! To lighten them up, I used light wheat bread, wheat flour with nonfat milk, splenda. We make half the recipe, and I put some deli ham in the pan to sear, then stick in between the bread slices before the syrup. Family loves it. I usually bake apples to go with it. A great family breakfast.
1 user found this review helpful
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Reviewed On:
Oct. 11, 2009
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