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Spicy Orange Beef
This was a big hit in my house! I skipped the orange peel as suggested by other reviews and rather than sautee the garlic and ginger, i just mixed them into the sauce mix and poured it all in at the same time. I made 1.5x the sauce beacause I had about 1.5 lbs of round steak but I don't think I really needed to, it was plenty of sauce. Could have been a bit thicker for presentation sake, but I will definitely be making it again!
1 user found this review helpful
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Reviewed On:
Sep. 5, 2011
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