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JMMILL
 
Member Since: Dec. 2003
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Recipe Reviews 7 reviews
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Baked Potato Soup V
This was excellent. I made it as stated except used about 1/4 tsp onion powder rather than the green onions and double the pepper because I like my potato soup with a nice peppery flavor. Only reason I didn't give it 5* was because it turned out a bit too thick. Next time I will reduce the flour a little bit.

1 user found this review helpful
Reviewed On: Jan. 9, 2010
Burgundy Pork Tenderloin
Loved the recipe. I left out the onions (just don't care for them) and I followed some advice to use 1/2 wine & 1/2 beef broth, and that was the only mistake I think. It tasted too much like brown gravy with a hint of wine rather than a burgandy sauce. Next time I will follow recipe fully and I expect it will be perfect!!

0 users found this review helpful
Reviewed On: Dec. 15, 2009
Slow Cooker Carnitas
This was excellent. Doubled the spices except the salt and it turned out great. No fuss to cook, and a great end result. Have shared the recipe with friends and they like it too. Will definitely be making it again!

0 users found this review helpful
Reviewed On: Dec. 15, 2009
 
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